Safcider Sweetness & Complexity 5gm AS-2 - Fermentis

The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.

DOSAGE:

– 10 to 20 g/hl for first fermentation

USAGE:

For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.

SHELF LIFE:

4 years from production date.

REHYDRATION PROCEDURE:

Direct inoculation:

– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).

– Gently stir to avoid or break clumps.

– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).