Cuore di Marchesa Etna Bianco

Pairs with: Grilled swordfish, linguine with white clam sauce, or fresh, crispy arancini

Good for: Discovering the magic of volcanic wines or bringing a vibrant, sophisticated white to your next seafood dinner

Grape: Carricante

I am from: Mount Etna, Sicily, Italy

The Story: Founded by Piero Di Giovanni and his family, Cuore di Marchesa is a tiny, artisanal estate located on the northern slopes of Mount Etna. Piero is fiercely dedicated to low-intervention, sustainable farming, crafting small-batch "contrada" (single-district) wines that let the region's ancient, ash-rich volcanic soils truly speak for themselves.

Why You'll Love Me: It is like tasting the vibrant energy of a volcano in a glass. You will be drawn in by delicate, fresh aromas of wild white flowers, lemon zest, and a hint of Mediterranean herbs. On the palate, it delivers a brilliant balance of bright, zippy citrus fruit and a deep, smoky minerality, finishing with an elegant, mouthwatering salinity that keeps you coming back for more.