{"product_id":"cardedu-caladu-cannonau-di-sardegna","title":"Cardedu Caladu Cannonau di Sardegna","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated--color stronger tutor-markdown-rendering\" id=\"model-response-message-contentr_45c9608f450853af\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\" id=\"p-rc_4e5de701f953ce3b-790\"\u003e\u003cspan class=\"citation-2197\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-2197\"\u003ePairs with:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-2197\"\u003e Rosemary-infused roast lamb, wild boar ragù over thick pappardelle, grilled merguez or fennel sausages, smoky barbecue meats, or a sharp, rustic chunk of aged \u003c\/span\u003e\u003ci data-path-to-node=\"0\" data-index-in-node=\"171\"\u003e\u003cspan class=\"citation-2197\"\u003ePecorino Sardo\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-2197 citation-end-2197\"\u003e cheese.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eGood for:\u003c\/b\u003e Introducing fans of French Grenache or Spanish Garnacha to their wild island cousin, bringing an earthy, conversation-starting red to a backyard grilling session, or enjoying a soulful, low-intervention Italian bottle that values old-school grit over modern corporate polish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\" id=\"p-rc_4e5de701f953ce3b-791\"\u003e\u003cspan class=\"citation-2196\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-2196\"\u003eGrape:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-2196\"\u003e 100% Cannonau (The island’s native biotype of Grenache, intentionally spelled on the front label in the old-school, traditional way with a single \"N\" as \u003c\/span\u003e\u003ci data-path-to-node=\"2\" data-index-in-node=\"160\"\u003e\u003cspan class=\"citation-2196\"\u003eCanonau\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-2196 citation-end-2196\"\u003e).\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\" id=\"p-rc_4e5de701f953ce3b-792\"\u003e\u003cspan class=\"citation-2195\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-2195\"\u003eI am from:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-2195 citation-end-2195\"\u003e Cannonau di Sardegna DOC, Sardinia, Italy (Sourced from old vines in Jerzu, located in Ogliastra—eastern Sardinia's wildest, most mountainous province).\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\" id=\"p-rc_4e5de701f953ce3b-793\"\u003e\u003cspan class=\"citation-2194\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-2194\"\u003eThe Story:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-2194\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-2194\"\u003eCardedu\u003c\/span\u003e\u003cspan class=\"citation-2194\"\u003e (pronounced \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"31\"\u003e\u003cspan class=\"citation-2194\"\u003ecar-DAY-do\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-2194 citation-end-2194\"\u003e) is a liquid portal to the untamed, sun-drenched landscapes of southeastern Sardinia.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The estate is guided by Sergio Loi, a proud fourth-generation traditional winemaker whose family has been dry-farming these rugged slopes since the early 1900s. \u003cspan class=\"citation-2193\"\u003eThe name of this premium cuvée, \u003c\/span\u003e\u003cspan class=\"citation-2193\"\u003e\"Caladu,\"\u003c\/span\u003e\u003cspan class=\"citation-2193\"\u003e translates to \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"345\"\u003e\u003cspan class=\"citation-2193\"\u003esunset\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-2193 citation-end-2193\"\u003e in the local Sardinian dialect—a poetic nod to the warm, dusky, and meditative character found inside the bottle.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-2192 citation-end-2192\"\u003eHere, 25- to 50-year-old bush vines dig deep into a complex terroir of crumbling, decomposed granite near the coast and jagged schist up in the dry cliffs of Jerzu.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\" id=\"p-rc_4e5de701f953ce3b-794\"\u003e\u003cspan class=\"citation-2191 citation-end-2191\"\u003eCommitted to absolute honesty, Sergio practices strict organic farming and maintains a fiercely low-intervention cellar.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-2190\"\u003eThe vinification process reads like a history book: the hand-harvested fruit is fermented for 11 days in cavernous, underground cement tanks built in the 1950s, followed by a patient \u003c\/span\u003e\u003ci data-path-to-node=\"5\" data-index-in-node=\"304\"\u003e\u003cspan class=\"citation-2190\"\u003eelevage\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-2190 citation-end-2190\"\u003e of an additional three to four years in those same concrete vats.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-2189 citation-end-2189\"\u003eBy completely ignoring modern oak barrels, Sergio allows the wine to naturally soften its structural edges over time.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-2188\"\u003eBottled entirely unfiltered with zero chemical fining and minimal sulfur, it is a ruggedly handsome red that the estate's importer jokingly notes \"has enough character to stand up to the island’s infamous, maggot-aged \u003c\/span\u003e\u003ci data-path-to-node=\"5\" data-index-in-node=\"714\"\u003e\u003cspan class=\"citation-2188\"\u003eCasu Marzu\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-2188 citation-end-2188\"\u003e cheese.\"\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\" id=\"p-rc_4e5de701f953ce3b-795\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eWhy You'll Love Me:\u003c\/b\u003e\u003cspan class=\"citation-2187 citation-end-2187\"\u003e It is warm, fleshy, and beautifully complex—a texturally compelling Mediterranean red that trades simple, sugary fruit bombs for a savory, smoky soul.\u003csup class=\"superscript\" data-turn-source-index=\"11\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e In the glass, it pours a translucent, dusky garnet-ruby color. The nose is highly expressive and deeply atmospheric, instantly greeting you with a rustic bouquet of ripe red plums, wild raspberries, and crushed strawberries, seamlessly interwoven with nuances of crackling woodsmoke, clove, white pepper, and a heavy drift of \u003ci data-path-to-node=\"6\" data-index-in-node=\"497\"\u003emacchia\u003c\/i\u003e (the wild coastal Mediterranean scrub of juniper, rosemary, and dried myrtle). On the palate, it hits with a generous, medium-to-full body that feels delightfully ripe but never heavy or jammed out. \u003cspan class=\"citation-2186 citation-end-2186\"\u003eThanks to the decomposed granite soils, it maintains a vibrant undercurrent of lively acidity and fine-grained, dusty tannins, sailing into a long, savory finish accented by a trace of graphite and a faint whisper of sea-breeze salinity.\u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Martignetti","offers":[{"title":"Default Title","offer_id":46984069152815,"sku":"zaf1792018598223","price":20.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0895\/9535\/files\/cardedu-caladu-cannonau-di-sardegna_1.png?v=1792018604","url":"https:\/\/capsulewardrobeshop.shop\/products\/cardedu-caladu-cannonau-di-sardegna","provider":"My Store","version":"1.0","type":"link"}