{"product_id":"cantina-annesanti-i-rosato-nasciolo","title":"Cantina Annesanti I' Rosato 'Nasciolo'","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated--color stronger tutor-markdown-rendering\" id=\"model-response-message-contentr_5287dfb623d69774\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cb\u003ePairs with:\u003c\/b\u003e Artisanal Umbrian charcuterie and cured pork, sheet-pan roast chicken with lemon and rosemary, warm lentil salads with roasted root vegetables, grilled octopus with herbs, or wood-fired pizza topped with spicy salami and fresh mozzarella.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cb\u003eGood for:\u003c\/b\u003e Experiencing the unexpected, electric side of Barbera vinified as a deep \u003ci\u003erosato\u003c\/i\u003e; pouring a soulful, low-intervention Umbrian wine that comfortably bridges white and red wine territory at the table; or discovering an artisanal estate hidden in the pristine Nera River Valley.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cspan class=\"citation-218\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-218\"\u003eGrape:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-218 citation-end-218\"\u003e 100% Barbera.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cb\u003eI am from:\u003c\/b\u003e Umbria IGT (Valnerina \/ Arrone), Umbria, Italy (Sourced from organically and biodynamically farmed family plots rooted in clay and loamy soils in the cool, mountainous valley of the Nera River).\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cspan class=\"citation-217\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-217\"\u003eThe Story:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-217\"\u003e In the rugged, verdant Valnerina region of Umbria, \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-217\"\u003eFrancesco Annesanti\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-217 citation-end-217\"\u003e operates as a true artisan, transforming his family’s former farm and stables into a micro-winery filled with history and reverence for the land.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Working entirely by hand with organic and biodynamic principles, Francesco creates raw, unfiltered wines that reflect the cool, sheltered microclimate of the Apennine foothills. \u003cspan class=\"citation-216\"\u003eThe name \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-216\"\u003e\"Nasciolo\"\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-216\"\u003e translates in local dialect to \u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-216\"\u003e\"I was born\"\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-216 citation-end-216\"\u003e—a poetic nod to both his own rooted connection to Arrone and the re-emergence of vintage traditions.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eWhile Barbera is traditionally associated with Northern Italy's bold reds, Francesco recognizes that the grape’s naturally towering acidity and anthocyanin-rich skins make it a brilliant candidate for a dark, expressive \u003ci\u003erosato\u003c\/i\u003e. Hand-harvested from his southeast-facing plots, the grapes undergo a short maceration on the skins to extract a rich, translucent ruby-pink hue and subtle structural grip. The wine ferments spontaneously with native yeasts in stainless steel vats and undergoes a gentle aging period on fine lees before being bottled with minimal sulfur, leaving its vibrant mountain terroir completely unmasked.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhy You'll Love Me:\u003c\/b\u003e It is a soulful, deeply atmospheric, and texturally alive \u003ci\u003erosato\u003c\/i\u003e that pairs high-wire red-fruit radiance with Barbera’s signature, tongue-tingling acidity and a subtle hint of savory tannin. In the glass, it glows a vivid, deep ruby-pink with shimmering copper glints. The nose is wonderfully expressive and lifted, wafting out with an aromatic bouquet of sour red cherries, wild strawberries, and pomegranate juice, intricately layered over top notes of blood orange zest, wild rose petals, and damp stone. On the palate, it delivers a succulent, mouth-filling punch of crunchy red fruit, anchored by a driving beam of mouthwatering citrus-like acidity and a delicate, fine-grained tannic tug. Clean, dry, and endlessly refreshing, it glides into a lingering finish marked by a trailing touch of grapefruit pith, dried Mediterranean herbs, and a persistent, gravelly mineral snap.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vine Farmer","offers":[{"title":"Default Title","offer_id":46984073543727,"sku":"bzp1792018798954","price":23.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0895\/9535\/files\/cantina-annesanti-i-rosato-nasciolo_1.png?v=1792018805","url":"https:\/\/capsulewardrobeshop.shop\/products\/cantina-annesanti-i-rosato-nasciolo","provider":"My Store","version":"1.0","type":"link"}